The story begins in 1747 with their ancestor, who decided to invest in a piece of land to work the vine. With great fascination and curiosity, he cultivated the vine to harvest its fruit, the grape. This passion has been passed on from generation to generation until today. Seven generations later, the Domaine works 13 hectares of vines, spread over 5 communes and a hundred or so plots. Today, Michel Fonné has been at the head of the estate since 1989. He himself took over from his uncle René Barth, a winegrower, by adding the land of his parents, winegrowers.

Tasting notes

The wine has a light yellow colour with silver highlights. The first nose is intense with pear and ripe lemon, evolving to bergamot and undergrowth. The attack is supple. The palate is ample and generous and the finish is on spicy notes. A beautiful balance.

Food pairing

Serve with veal with green olives and vegetable tagliatelle or with turkey aiguillettes with old-fashioned mustard sauce and basmati rice.