Moillard, historically based in Nuits-Saint-Georges, in the Côte de Nuits, offers Domaine wines (Côte de Nuits and Côte de Beaune) and a traditional signature of Burgundy wines. The old documents of Nuits-Saint-Georges attest that the Moillard family already owned vineyards before the French Revolution. But the Winery saw a real boom in 1850, when Symphorien Moillard bought his first wines to satisfy an order too important for his own Domain, thus initiating his activity of wine trading. Since then, Moillard has carried out the meticulous job of wine making and aging to bring all their wines to their full potential.

Winemaking

Traditional vinification. Fermentation occurs in stainless steel vats for 10 to 12 days, with controlled fermentation temperatures. Ageing in vats for around 6 months to reveal the full aromatic potential and obtain a harmonious wine.

Tasting notes

This wine was aged in stainless steel and neutral oak vessels to retain its crunchy red fruit flavours and delicate floral aromas. A lively, light-bodied red that will make an excellent accompaniment to any salad, seafood or poultry dish and can be cellared for another two years.