Teanum was established in 2000 in San Severo, the hometown of its founders, Domenico Demaio and Vincenzo de Matteo, as well as the first Apulian town to obtain the PDO designation, in 1968. Today Teanum has another winery in San Paolo di Civitate and boasts a production of 1.5 million bottles per year, sold in Italy and in some 30 countries worldwide.

Winemaking

Soft pressing of grapes with selection of free-run must, fermentation at 14°C for 20 days. Maturation on yeasts for 5 months, secondary fermentation for 2 months in an autoclave.

Tasting notes

Sparkling wine with a bright greenish yellow colour, it has a fine and persistent perlage. On the nose it releases elegant floral and fruity aromas. In the mouth it is savory with the right freshness and balanced softness.

Food pairing