Guardians of the heritage and know-how of their ancestors for 3 generations, Champagne Yves Jacques run the family vineyard planted with the three Champagne grape varieties in the Marne Valley, the Cote des Blancs and the Aube, in the communes of Sézanne, Baye, but also Chouilly and Ay, classified as Grand Cru. Their Champagne wines are made in Baye, in their own cellars and in accordance with the traditional method.

Winemaking

This wine is made from Champagne’s three main grape varieties. After blending, the wine underwent a long ageing process in our cellars. The result is an ample and mature wine.

Tasting notes

The Jacques family has been growing vines in Baye for 4 generations, and makes Champagne Tradition Réserve from a blend of the 3 Champagne grape varieties (Pinot Noir – Pinot Meunier – Chardonnay) and several vintages. Long ageing in the cellar gives this cuvée its character. A fresh champagne, but above all full and mature, marked by its aromas of candied and dried fruit. Its long finish means it can be enjoyed as an aperitif or throughout a meal.

Food pairing

This champagne is perfect as an aperitif but can also be enjoyed throughout the meal. For dessert, it is the flawless accompaniment to your apple tarte Tatin!