Guardians of the heritage and know-how of their ancestors for 3 generations, Champagne Yves Jacques run the family vineyard planted with the three Champagne grape varieties in the Marne Valley, the Cote des Blancs and the Aube, in the communes of Sézanne, Baye, but also Chouilly and Ay, classified as Grand Cru. Their Champagne wines are made in Baye, in their own cellars and in accordance with the traditional method.

About the wine

Subtle and delicate, this elegant rosé embodies femininity. It is made with champagne’s three grape varieties, as well as 10% Pinot Noir vinified as red wine. The still red wine gives this champagne roundness and red fruit aromas and preserves its freshness. This rosé champagne can be enjoyed as an aperitif as well as with red berry desserts such as a raspberry-cream layer cake.

Food pairing

The Jacques family has been growing vines in Baye for 4 generations, and produces Champagne Rose, a blend of the 3 Champagne grape varieties (Pinot Noir – Pinot Meunier – Chardonnay) and several vintages, with 10% Pinot Noir vinified as red wine from our production. You’ll love its red fruit aromas. This Champagne will accompany you as an aperitif, cold buffet or dessert (strawberry tart, raspberry tart).