At the Allacher winery, the indispensable knowledge of tradition are combined with the modern insights of the next generation. What grows from this are great wines. The vineyards are located on about 30 hectares of the unique wine-growing region of Neusiedlersee, including the legendary vineyards Altenberg and Salzberg. The soil gives the potential. The winery provides natural, attentive care. Fresh fruity white wines, powerful dense red wines and extract-rich sweet wines are the precious result. Here happiness and glass find each other.
The grapes were harvested by hand with a must weight of 21.5 °KMW. The clarified must was fermented cool, at 17 °C, in stainless steel tanks. The fermentation lasted 12 days. In the final fermentation, the wine was filtered and thus the fermentation was interrupted to obtain a residual sugar of approx. 83.7 g/l.
Fine, delicate gold with high viscosity; very fruity on the nose, lots of charm on the palate; great sugar-acid play, surrounded by elegant residual sweetness, wonderfully long finish; potential.Recommended serving temperature: 8° — 10°C