The Perez Barquero winery, founded in 1905, is one of the leading wine producers in the Montilla-Moriles region. Specializing in traditional Spanish wines such as Fino, Amontillado, Oloroso, and Pedro Ximénez, it uses unique aging methods like fermentation under a “flor” yeast film and traditional American oak barrels, which give the wines distinctive depth and aroma. Perez Barquero wines receive high ratings on the international stage, making them an excellent choice for connoisseurs of quality Spanish wines.

Production Process

Type: Brut Nature / Quality Sparkling Wine
Variety and Origin: 100% Pedro Ximénez grape from Sierra de Montilla (Superior Quality)
Production: Pérez Barquero BRUT NATURE G1 is the result of a long R&D experience in collaboration with the Vitenol group of the University of Córdoba. The second fermentation in the bottle has been carried out with autochthonous flor veil yeast, innovative and named G1. This yeast was isolated in the first half of the 1980s and is original from Bodegas Gracia (Pérez Barquero group). G1 Brut Nature is made with Pedro Ximénez grape base wine, from the best Albarizas estates, and “dosage“ (expedition) liqueur from old fortified wines. Limited production.

Tasting Notes

Appearance: Pale yellow color with greenish rims. Clean and bright. Abundant strings of fine and persistent bubbles. It forms a crown whose persistence is medium.
Aroma: White fruit, highlighting the ripe apple. Notes of toast appear from the second fermentation in the bottle and its subsequent aging.
Taste: Light and balanced. Pleasant and fresh palate, with a long, elegant and slightly saline finish. G1 is very gastronomic and versatile, it can be taken from an aperitif to after-meal. Serve cold, at about 7ºC.